Staff Training
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We have an amazing staff that work around the clock preparing some of the highest quality Argentine food you will find anywhere in the country. Our chefs are known for designing and preparing delicious, nutritious and unique menus that meet any specification and delight our guests. They also are responsible for helping ensure culinary consistency and top food quality across our global operation.
We are following the recommendations from the Health Department
WE ARE IN CONTINUOSLY TRAINING
- We training our staff for no-touch cooking and zero hand contact with foods, even when wearing gloves and mask.
- We use only sanitazed cooking tools and ensure that the handles of utensils never come in contact with the food.
- We use sanitazed spatulas, tongs and other utensils to transfer food from the grill or oven into takeout containers.
- We encourage the continuously hand washing.
- We provide cloth face cover and gloves to our employees.
- We practice safe distance. We daily pre-work symptom checks for every employee.
