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Chimichurri is an uncooked sauce used both in cooking and as a table condiment for grilled meat. As with any regional sauce there are many versions of Chimichurri, everyone who likes to barbeque has his/her own version. As from where the name Chimichurri came about, there are different versions as well. The following article …

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The definition from Wikipedia, the free encyclopedia. Choripán (plural: choripanes) is a type of sandwich with chorizo popular in Argentina, Chile, Peru, and Uruguay. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a marraqueta, baguette, or francés. The Argentine choripán consists of a sausage made out of beef and pork, hot off the …

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